Our homemade special lentil soup prepared with celery, onion and carrots. Served with bread

Cooked chickpeas pureed with olive oil mixed with tahini, garlic paste and lemon juice

Chargrilled, with seasonal green leaves

Filo pastry parcels stuffed with spinach and feta cheese

Fried squid served with sweet and chilli sauce

Ground chickpeas and broad beans tossed in spices, deep fried and served with humous

Choice of Main Course

Minced lamb prepared with onion, parsley, peppers and grilled. Served with rice and salad

Marinated chicken on skewer, served with rice and salad

Layers of fried aubergines, potatoes, courgettes, onions, tomato, bechamel sauce and salad

Fresh salmon fillet served with mashed potato, spinach and pepper salsa

Roast Turkey breast with roast brussel sprouts, potatoes, parsnips and red cabbage

Slow cooked lamb shank served with mashed potato


Filo pastry with pistachio and honey syrup

A digestive biscuit base tilled with a thick creamy baked cheese

Tart sliced apples, sweetened and lightly-spiced with cinnamon. Served with vanilla ice cream


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Drinks Menu