Starters

Our homemade special lentil soup prepared with celery, onion and carrots. Served with bread

Cooked chickpeas pureed with olive oil mixed with tahini, garlic paste and lemon juice

Ground chickpeas and broad beans tossed in spices, deep fried and served with humous

Fried squid served with sweet and chilli sauce

Served with strawberry sauce

Filo pastry parcels stuffed with spinach and feta cheese



Choice of Main Course

Minced lamb prepared with onion, parsley, peppers and grilled. Served with rice and salad

Marinated chicken on skewer, served with rice and salad

Pan fried sea bass fillet served with mashed potato and spinach

Layers of fried aubergines, potatoes, courgettes, onions, tomato, bechamel sauce and salad

Layered with tomato, lettuce, gherkins and served with chips



Dessert

Home made served warm with ice cream

A digestive biscuit base tilled with a thick creamy baked cheese

Tart sliced apples, sweetened and lightly-spiced with cinnamon. Served with vanilla ice cream



£44.95

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Drinks Menu