Specials Menu

Cooked chickpeas pureed with olive oil mixed with tahini, garlic paste and lemon juice

Cucumber, fresh mint, dill and yogurt with garlic

Ground chickpeas and broad beans tossed in spices, deep fried and served with humous

Cracked wheat, parsley, onions, green peppers and tomatoes in an olive oil pomegranate dressing

Fried squid served with sweet and chilli sauce

Minced lamb prepared with onion, parsley, peppers and grilled. Served with rice & salad

Specially marinated and grilled served with rice and salad

Specially marinated and grilled served with rice and salad

Filo pastry with pistachio and honey syrup

Cooked chickpeas pureed with olive oil mixed with tahini, garlic paste and lemon juice

Cucumber, fresh mint, dill and yogurt with garlic

Fried squid served with sweet and chilli sauce

Filo pastry parcels stuffed with spinach and feta cheese

Cracked wheat, parsley, onions, green peppers and tomatoes in an olive oil pomegranate dressing

Ground chickpeas and broad beans tossed in spices, deep fried and served with humous

Chargrilled, with seasonal green leaves

Minced lamb prepared with parsley, peppers, skewered and grilled. Served with rice and salad

Layered with tomato, lettuce, gherkins and served with chips

Traditional, battered fillet of cod served with chips, peas, homemade tartare sauce, and a lemon wedge

Marinated chicken on skewer served with rice and salad

Layer of minced lamb, aubergine, courgettes and potatoes topped with bechamel sauce

Chargrilled salmon served with spinach, new potatoes and cream sauce

Filo pastry with pistachio and honey syrup